India is a melting pot of cultures and cuisines. Travel through the country and you’ll notice that with every 50 kilometres or so, the style of food will change in keeping with region, religion and tradition.
Here at Indii, we guide you through the maze as our skilled chefs present food from all corners of the continent. We have the thick, rich curries and breads from the north, the coconut and curry leaf-influenced offerings from the south, as well as mouth-watering delights from the tandoori oven. There’s even a range of traditional Indian street food to really get your taste-buds dancing. And, of course, there’s Indii of Clare’s signature specialty, Punjabi Butter Chicken, our own smoky riff on the forever popular staple of Indian restaurant menus.
Our chefs Rupesh, Rana and Taran are flexible. They’ll adjust their dishes according to your tastes. We’ll help you choose what’s best for you and we cater for all dietary requirements.
We have a strong emphasis on local Clare Valley produce and we proudly showcase the wonderful wines from this world-renowned region. Match your food with a famous riesling or a seductive shiraz – we’ll help you choose. We also stock a range of local and imported beers, plus there’s our exciting range of traditional and spicy cocktails.
Enter Indii of Clare and immerse yourself in the wonderfully diverse flavours of India.